North India's Biggest Home Delivery Chain

Moms Kitchen
 


 

Testimonials

"Excellent food... Definitely soothing on the palate:-))"


We are just 7 months old in Singapore.. But managed to make a decent number of friends in the last few months. Our children's birthday was round the corner and we decided to host a party and were really concerned about the caterers and the taste of food to suit a largely Indian based crowd. That's when we came across Moms Kitchen on a ...

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Catering Additional Services
 
Tandoor On Site for BBQ Parties
S$250 for Tandoor and the chef for three hours
ChaatStaal on site
$150.00 for Chaat counter and Chef On site for three hours
Alu Tikki Stall on site
S$150.For Alu Tikki Counter and the Chef for three hours
Paani Poori Chaats on site
S$150.For chef and the chat counter on site for three hours
Hot Jalebi on site
S$100.For sweets chef and the equipments on site for 2 hrs
Poori, Bhatoora on site
S$150.For sweets chef and the equipments on site
Pav Bhaji on site
S$100.For chef and the equipments on site
Draft Beer on Site
Sold by barrel and subject to the availability of the chilling machine
Dinner Tables and Chairs
Additional Charges for Dining table and chairs - chair S$5.00 Table S$20.00 Table Cloth : S$5.00 Additional transport for table chairs etc : S$50
Choice of cutlery
Wine Glasses : S$1.00, Whisky Glasses : S$1.00, Glass tumblers : S$0.50 Breakage and losses of any glasses S$2.00 to S$5.00 per piece
Bhangra On Site
S$350.00 for one hour subject to availability
Mehandi On site
S$250.00 for 25 persons additional chargeable at S$5.00 per person subject to availably.;
How to Order a Trouble Free Catering
Please make a list of the guests including children (For children up to the age of 3 is free, From the age of 3 yrs to 8 years is charged at half(½ ) adult. ü Now you have two ways to order 1. Order by the number of expected guests + 2 extra for any emergency. Food will be sent to you according to the number of guests ordered in the quantities according to our calculations and experience. In this case the host is responsible for the excesses and the shortages of the food 2. Order by the number of guests and you will be charged by the number of guests ordered and if the number of guests are more than the ordered numbers the host will have to pay for the extra number guests based on the number of dinner plates used. For Outdoor Caterings a waiter / Server will be deployed by us and the host will be charged additional S$50.00 for three hours. For Indoor Caterings at our restaurant the manager or a staff of the restaurant will inform the host about the excess number of guests and the host is advised to check the numbers given by the staff.

 




Helpline
Helpline: +65 31107707
 

Contact Us
Contact us:  food@studiosos.com